Premium Chicago Steakhouse

About

Patterned after the finest Chicago steakhouses, Bugatti’s specializes in serving choice cut steaks along with your favorite seafood selections for your dining enjoyment. Reservations are always encouraged. 

Hours

Bugatti's Steakhouse is currently closed.

Contact

ADDRESS:
777 Ameristar Boulevard
East Chicago, IN 46312

Reserve a table 

We use only the highest quality ingredients, however, consuming raw or undercooked meats, poultry, seafood, or eggs may increase yoru risk of foodborne illness.

Chilled

Seafood Tower | Market Price
Alaskan king crab, Maine lobster, Delaware bay oysters, colossal shrimp, jumbo lump crab salad, cocktail, horseradish, sauce louis

Colossal Shrimp Cocktail | $19
lemon, horseradish, cocktail

Delaware Bay Oysters | $15
fresh shucked, lemon, cocktail

Warm

Shrimp Scampi | $19
colossal shrimp, zucchini noodles, tomatoes, garlic, fresh lemon, butter, soft herbs

Seared Beef Tenderloin | $18
filet, hand-rolled noodles, forest mushrooms, cipollini onion, sauce stroganoff

Lobster Tempura | $19
napa slaw, avocado, fish sauce

Broiled Oysters | $16
asiago butter or rockefeller

Crab Cakes | $16
herb salad, smoked tomato aioli

Sea Salt & Pepper Calamari | $15
lemon, olives, artichokes, pomodoro, lemon aioli

Warm Burrata | $12
panko crust, fried burrata cheese, almond, fennel, pomodoro, blistered tomato, parmigiano reggiano, basil

Soup

Lobster Bisque | $12
poached lobster, melted leek

French Onion | $10
sherry broth, sweet onion, gruyère, crostini

Salad

The Wedge | $10
applewood smoked bacon, blue cheese, heirloom tomatoes, iceberg lettuce, red onions, chives

Caesar | $10
romaine, radicchio, parmigiano reggiano, garlic croutons

Mixed Baby Greens | $9
local greens, marinated feta, tomato, cucumber, onion, carrot, greek vinaigrette

Harvest | $12
apple, cranberries, radicchio, frisee, goat cheese, spiced walnuts, crispy pancetta, maple-balsamic dressing

Served with au poivre sauce and béarnaise, petitie wedge salad, classic Caesar or french onion soup, choice of two sides, and chocolate cake or carrot cake.

40 oz Dry Aged Tomahawk | $150

Colorado Rack of Lamb | $150

Classic Cuts

USDA Prime Black Angus Beef

14 oz NY Strip Steak | $55

26 oz Porterhouse | $75

22 oz Cowboy Chop | $70

USDA Choice 8 oz Center Cut Filet | $39

Colorado Lamb Rack | $58

Slow Roasted Prime Rib | 12 oz: $34 | 18 oz: $42

Toppers

Au Poivre Sauce | $5

Oscar Style | $12

Béarnaise | $5

Petite Lobster Scampi | $12

Blue Cheese | $5

Parmigiano Reggiano | $5

9 oz Lobster Tail | $39
broiled, drawn butter, lemon

Twin Tails | $67
two lobster tails, broiled, drawn butter, lemon

One Pound Alaskan King Crab Legs | Market Price
steamed, drawn butter, lemon

Seafood Combo | $49
Chilean seabass, petite lobster scampi, crab cake, picatta sauce

Chilean Seabass | $42
pan roasted, organic kale, sauce puttanesca, fingerlings, chili oil

Scottish Salmon | $30
black pepper, honey glaze, bok choy, pickled red onion

Smoked 18 oz Tomahawk Pork Chop | $39
free range berkshire pork chop, peach salsa, soy glaze, chili aioli, bok choy, mae fun

Classic Surf & Turf | $67
8 oz center cut filet, 9 oz lobster tail, broiled, drawn butter, lemon

Steak & Shrimp | $48
twin petitie filets, jumbo shrimp, b&earnaise, asparagus

Amish Chicken | $29
white wine, tomato, roasted garlic, tarragon, cipollini onion, forest mushrooms, mascarpone whipped mashed potatoes

Fettuccine Alfredo | $22
parmigiano reggiano, butter, cream, fresh pasta
Add on: Chicken: $12 | Salmon: $15 | Shrimp: $18

Whipped Mascarpone Potatoes | $10

Jumbo Baked Potato | $10

Au Gratin Potatoes | $10

Lemon Garlic Broccolini| $10

Hand Crafted Pierogis | $10

Jumbo Asparagus Grilled | $10

Fried Brussels Sprouts | $10

Mac & Cheese| $10

Hand-Cut French Fries | $10

Bugatti's Blackout Chocolate Cake | $10
ganache, whipped cream, fresh berries, strawberry sauce

Carrot Cake | $10
candied pecans, coconut flakes, cream cheese, frosting, bourbon caramel sauce

Citrus Cheesecake | $9
macerated berries, fresh cream

Key Lime Tart | $9
meringue, candied lime, raspberry purée

Nutella Tiramisu | $9
lady fingers, nutella, mascarpone cheese

White Wines

Hayes Ranch | Glass: $6 | Bottle: $26
Chardonnay, California USA

Hess Select | Glass: $8 | Bottle: $28
Chardonnay, Monterey, California USA

Benziger | Glass: $8 | Bottle: $30
Chardonnay, California USA

Wente "Riva Ranch" | Bottle: $45
Chardonnay, California USA

William Hill | Glass: $12 | Bottle: $46
Chardonnay, California USA

Cakebread Cellars | Bottle: $75
Chardonnay, California USA

Grgich Hills | Bottle: $75
Chardonnay, Napa Valley

Maso Canali | Glass: $10 | Bottle: $38
Pinot Grigio, Italy

King Estate | Bottle: $48
Pinot Grigio, Oregon, USA

Santa Margherita | Glass: $12 | Bottle: $46
Pinot Grigio, Italy

Sterling | Glass: $9 | Bottle: $34
Sauvignon Blanc, California USA

Cakebread | Bottle: $50
Sauvignon Blanc, California USA

Beringer | Glass: $7 | Bottle: $26
White Zinfandel, California USA

Chateau Ste Michelle | Glass: $8 | Bottle: $28
Riesling, Washington USA

Relax | Bottle: $30
Riesling, Germany

Mionetto IL | Glass: $8 | Bottle: $25
Moscato, Italy

Korbel | Glass: $7 | Bottle: $26
Champagne, California USA

La Marca | Glass: $12 | Bottle: $45
Prosecco, Italy

Red Wines

Hess Select | Glass: $10 | Bottle: $38
Cabernet, California USA

Kendall Jackson | Glass: $12 | Bottle: $46
Cabernet, California USA

Simi | Glass: $14 | Bottle: $54
Cabernet, California USA

Duckhorn | Bottle: $65
Cabernet, California USA

Jordan | Bottle: $80
Cabernet, California USA

Groth | Bottle: $105
Cabernet, California USA

Caymus | Bottle: $150
Cabernet, California USA

Silver Oak | Bottle: $185
Cabernet, California USA

Far Niente | Bottle: $225
Cabernet, California USA

Caymus Special Select | Bottle: $240
Cabernet, California USA

14 Hands | Glass: $7 | Bottle: $28
Merlot, Washington USA

Robert Mondavi | Bottle: $42
Merlot, California USA

Hahn Nicky Hahn | Glass: $12 | Bottle: $46
Merlot, California USA

Stags Leap | Bottle: $55
Merlot, California USA

Grgich Hills | Bottle: $75
Merlot, California USA

Mark West | Glass: $7 | Bottle: $24
Pinot Noir, California USA

Rodney Strong | Glass: $12 | Bottle: $40
Pino Noir, California USA

Meiomi | Bottle: $46
Pino Noir, California USA

Cloudy Bay | Bottle: $70
Pinot Noir, New Zealand

Dona Paula Estate | Glass: $9 | Bottle: $ 35
Red Blend, Argentina

Two Hands Angel's Share | Bottle: $65
Red Blend

The Prisoner | Bottle: $65
Red Blend, California USA

Franciscan Estate magnificent | Bottle: $75
Red Blend, California USA

The Seven Deadly Zins | Glass: $12 | Bottle: $46
Zinfandel, California USA

Saldo | Glass: $14 | Bottle: $54
Zinfandel, California USA

Ruffino | Glass: $12 | Bottle: $46
Chianti, Italy

Xyzin | Bottle: $55
Zinfandel, California USA

Exclusive of tax and gratuity. Offer valid Wednesdays, Thursdays and Sundays, cash/card/mycash®; dine-in only.

Starters (Choose One)

Bugatti's Caesar Salad
romaine, radicchio, parmesan, garlic crouton

Mixed Baby Greens Salad
local greens, marinated feta, tomato, cucumber, onion, carrot, greek vinaigrette

French Onion Soup
sherry broth, sweet onion, gruyère, crostini

Entrées (Choose One)

Premium Wagyu Beef Burger | $35
pancetta crisp, tarragon aioli, watercress, gruy`re cheese, pretzel roll, cipollini onion rings

Chicken Parmesan | $35
fresh mozzarella, marinara, fettuccini, broccolini

12 oz Ribeye | $35
coffee rubbed prime black angus, broccolini, mascarpone mashed potatoes

Scottish Salmon | $49
black pepper, honey glaze, bok choy, pickled red onion

6 oz Filet | $49
center cut black angus, maître d butter, jumbo asparagus, fresh cut fries

Steak & Shrimp | $49
twin petitie filets, jumbo shrimp, asparagus, sauce béarnaise

Dessert (Choose One)

Flourless Chocolate Cake
chocolate ganache, strawberry sauce, forest berries, chantilly cream

Crème Brûlée
Tahitian vanilla bean custard, brûlée sugar, candied lemon, fresh berries